How does it work?

Photocatalysis (PCO) is a technology that has been developed for over 50 years, using light and nanomaterials such as titanium dioxide (TiO2), to oxidise pathogens and break down volatile organic compounds (VOCs) into harmless substances such as carbon dioxide (CO2) and water (H2O). This process completely eliminates contaminants and does not require filter replacement, reducing costs and increasing efficiency. It ensures a safe growing environment even at higher air humidity, minimising the risk of mould and pathogen growth.

A porous ceramic layer coated with TiO2 nanoparticles is irradiated with selective UV light. Active oxygen forms generated on the surface of the photocatalytic layer enable the degradation of volatile organic compounds (VOCs), the conversion of inorganic compounds into safe substances, and the inactivation of microorganisms (bacteria, viruses, mould and fungi).

Science-backed technology

Odour elimination

“Photocatalytic systems demonstrate removal efficiencies of up to 98% for ammonia (NH3), 89.9% for hydrogen sulfide (H2S), 99% for volatile organic compounds (VOCs), and 17.2% for particulate matter (PM)..”

Source: Agriculture Journals

Ethylene decomposition

“Ethylene, a plant hormone, accelerates fruit ripening and significantly reduces postharvest quality, leading to considerable food waste. TiO2 is a photocatalytic material proven to be able to degrade ethylene and prolong shelf life.

Source: ACS Food Science & Technology

Operation

“This is due to the fact that TiO2 has the lowest cost, most stability, and most effective photoactivity.

Source: Innovation Forever

Data sheet

Discover the technical specifications of Jupitair.

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